Mexico Dark chocolate

  • Mexico Dark chocolate
  • Mexico Dark chocolate

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

  • Chocolate Type
    Dark
  • 범위
  • Certifications
    • Cocoa Horizons Program
    • Sustainable cocoa
    • 비건
    • KD-
  • Sap Code
    CHD-N66MEX-566

Product

Mexico Dark chocolate

구성

  • Cocoa intensity
    3
  • Fluidity
    4
  • Fineness
    1
  • Min. % Dry cocoa solids
    66.1%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-N66MEX-566
    20kg Box | 1/Box
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Sustainable cocoa , 비건 , KD-

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Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%

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