Milk Ecuador Banana Cake

Milk Ecuador and Banana

재료 준비
  • 150g
    잘 익은 바나나
  • 165g
    AMN-R570MANM1B
  • 120g
    sugar
  • 200g
    달걀 노른자
  • 100g
    달걀
  • 300g
    달걀 흰자
  • 120g
    sugar
  • 120g
    녹인 버터
  • 100g
    밀가루
  • 450g
    CHM-O201ECU-E6
  • 4조각
    바나나

Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.

Bake at 180°C for approx. 40 minutes.

Recipe for 3 cakes.