The Fruity Ruby

1.Steam 50 ml of semi-skimmed milk and mix with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the (cold) milk, the puree and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® blossoms and fresh strawberries.

DECORATIONS

• Whipped cream
• Fresh strawberries
• Mona Lisa® ruby chocolate blossoms

TIP You can easily replace the strawberry puree with 10 g of strawberry syrup