Flat Milk Gianduja

Boost flat whites with 5 colours of ground chocolate.

Creamy, nutty and pleasantly perfect: pure milk chocolatey goodness against a backdrop of hazelnut and espresso.

레시피

Created by

재료	준비
2샷 진한 에스프레소 230ml hazelnut milk 35g Van Houten Ground Milk	1. Pour the espresso shots on top of the Van Houten Ground Milk Chocolate. Stir. 2. Steam the milk to 60°C. 3. Pour on top of the milk chocolate mix. 4. Top with your favourite latte art.