Flat Milk Gianduja
Boost flat whites with 5 colours of ground chocolate.
Creamy, nutty and pleasantly perfect: pure milk chocolatey goodness against a backdrop of hazelnut and espresso.
레시피
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/9e7a5b94ea8d20431ed5421f2c784405.jpg?itok=bH7h80nz)
제품
Flat Milk Gianduja
재료 | 준비 |
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1. Pour the espresso shots on top of the Van Houten Ground Milk Chocolate. Stir. |