Canadian Ruby
Discover a drink that’ll make your customers sip, smile and say Oh, Canada.
Trends & insights: - The quest for a superior experience. - Craving the perfect fit. - Into the cold.
레시피
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/87fa903c5701ea3b5daa99fbc3007945.jpg?itok=svOlnqdk)
제품
Canadian Ruby
재료 | 준비 |
---|---|
|
1. Prepare the Ruby-infused cranberry juice. 2. Ice a cocktail shaker and ice a glass. 3. Pour all the ingredients into the tin, with the jigger. 4. Take the strainer, drain the water from the second shaker, and mix with the throwing technique 4 times. 5. Change the ice in the glass, add new ice and pour the drink into the glass. 6. Serve with pancakes. |
Ruby-infused cranberry juice
재료 | 준비 |
---|---|
|
1. Seal the cranberries together with the ganache and drops of acid malic in the sous-vide at 60°C for 2 hours. 2. Cool overnight. 3. Filter with a metal filter. |
Van Houten Ground Ruby Chocolate ganache
재료 | 준비 |
---|---|
|
1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Ruby Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |