Spirit Of Kanzan
A drink as beautiful as the Japanese cherry blossoms it’s named after. Discover a glass that immediately grabs the attention of your customers.
Trends & insights: - The quest for a superior experience. - The search for balance. - Into the cold.
레시피
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/c8961b4c456c90e33d78dc721007af01.jpg?itok=xTez8XeJ)
제품
Spirit Of Kanzan
재료 | 준비 |
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1. Paint the Japanese spirit sign on the glass with the ruby ganache and dust with the ruby powder. 2. Put clear ice sticks in a tumbler or mixing glass. 3. Add the ganache, the umeshu and sake to the glass and stir. 4. Put 1 ice stick into the glass. Pour the drink into the glass, add a dash of cherry bitter and decorate with yuzu peel. |
Van Houten Ground Ruby Chocolate ganache
재료 | 준비 |
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Ruby Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |