Mission To Mars
A drink that looks and tastes like a kiss from another planet. Strap in. We’re going on an adventure.
Trends & insights: - The quest for a superior experience. - Craving a perfect fit. - Into the cold.
레시피
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/87c2f813cbe43f15efe471c5b15fe096.jpg?itok=ZWCjSPer)
제품
Mission To Mars
재료 | 준비 |
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1. Prepare the ruby ice ball and the isomalt dome. 2. Mix in a cocktail shaker: Van Houten Ground Ruby Chocolate ganache, the cranberry juice, the vodka and the Campari. Shake. 3. Stir on ice before double straining in a cocktail glass. 4. Add the ruby ice ball and cover the glass with the isomalt dome. |
Van Houten Ground Ruby Chocolate ganache
재료 | 준비 |
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Ruby Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |