Mission To Mars

A drink that looks and tastes like a kiss from another planet. Strap in. We’re going on an adventure.

Trends & insights: - The quest for a superior experience. - Craving a perfect fit. - Into the cold.

레시피

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재료	준비
100g Van Houten Ground Ruby 1cl Van Houten Ground Ruby Chocolate ganache 10cl 크랜베리 주스 1dash Campari 4cl 보드카 1조각 Ruby ice ball 1조각 Isomalt dome	1. Prepare the ruby ice ball and the isomalt dome. 2. Mix in a cocktail shaker: Van Houten Ground Ruby Chocolate ganache, the cranberry juice, the vodka and the Campari. Shake. 3. Stir on ice before double straining in a cocktail glass. 4. Add the ruby ice ball and cover the glass with the isomalt dome.

재료

준비

1. Prepare the ruby ice ball and the isomalt dome.

2. Mix in a cocktail shaker: Van Houten Ground Ruby Chocolate ganache, the cranberry juice, the vodka and the Campari. Shake.

3. Stir on ice before double straining in a cocktail glass.

4. Add the ruby ice ball and cover the glass with the isomalt dome.

재료	준비
100g Van Houten Ground Ruby 50ml Hot water (93-96°C)	1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Ruby Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use!

재료

준비

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Ruby Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!