Iced Long Black Goes Sicilian
레시피
제품
Iced Long Black Goes Sicilian
재료 | 준비 |
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1. Add ice to a tall glass 2. Add water to ice. 3. Pour doppio espresso. 4. Mix Van Houten Ground White Chocolate ganache with cream and lemon peel in a shaker. Top the long black with the mix. |
Van Houten Ground White Chocolate ganache
재료 | 준비 |
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground White Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |