Gold Ground chocolate
Ganache tutorial

VH Ganache tutorials

Gold Ground chocolate
Ganache tutorial

VH Gold Ganach

GOLD GANACHE

Products

Van Houten Ground Gold Chocolate

 

Ingredients

50ml hot water (93°C - 96°C)

100g Van Houten Ground Gold Chocolate

 

Preparation

1. Pour the hot water in a plastic bowl

2. Add Van Houten Ground Gold Chocolate and stir gently

3. Cover the bowl and store in fridge for 12 hours

4. Take out of the fridge 30-60 minutes before use

5. Blend with a spatula

6. Pour into a squeeze bottle and use!

  • Van Houten Ground Gold

    Expertly crafted caramel chocolate drink powder. Experience the flavour and texture of luscious caramel inside a chocolate drink that quenches the thirst for nostalgia and childhood memories. Made with caramelised sugar and caramelised milk, it delivers indulgent notes of toffee, butter and cream. Fully sustainably sourced cocoa via Cocoa Horizons

    Van Houten