Recipes by
JULIE SHARP

Pastry Chef of the Year
Head of Barry Callebaut Chocolate Academy
UK and Ireland

I’VE ALWAYS WANTED TO CRAFT WITH CHOCOLATE. MORE THAN A JOB, IT’S A WAY OF LIFE. I LOVE IT. AND IF YOU DO IT RIGHT, YOUR CUSTOMERS WILL LOVE IT TOO.

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MAKE JULIE’S CREATIONS YOURSELF