Goldie (standard)

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood

Recept

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Goldie (standard)

ingrediënten bereiding
  • 220g
    3,25% volle melk
  • 35g
    CHK-R30GOLD

Vermeng en stoom op tot ongeveer 80°C.