Apricot glazing gel
Apricot glazing gel
Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.
Key features
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assortiment
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certificeringen
- Zonder lecithine
- KD-
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Legal denominationGlazing gel
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HerkomstProduced In Ch
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SKU codeJWF-110APRRTU-Z52
Samenstelling
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ColorYellow
Toepassingen
bestellen
product SKU
Order codes
- JWF-110APRRTU-Z5213 kg Bag in BoxShelf life: 9 monthsCertifications: Zonder lecithine , KD-