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Ruby Cabosse Praline - Rosé Champagne
Triple Nut Ice Cream
Recept
Created by
Martin Diez
-
Patisseriechef bij Barry Callebaut Chocolate Academy™ Centre in Frankrijk
Philippe Bertrand
-
Directeur van Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolademaker-Banketbakker
Triple Nut Ice cream
Triple Nut Ice cream
Discover more
recipes
Glas martini Opéra Passy™
Macaron Zéphyr™ Matcha Tea en Kersen
Alunga™ mousse
Alunga™ taartje
Zachte chocolade Inaya™
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