ISM Cologne 2020
These were the highlights

ISM 2020 Highlights

ISM Cologne 2020
These were the highlights

Watch the highlights of the world’s largest trade fair for sweets and snacks!

We make your plant-based creations truly indulgent

This year we introduced our unique 100% #dairyfree M_lk #chocolate which keeps the taste of beloved milk chocolate while fitting into a vegan & dairy-free lifestyle. Discover our indulgent Plant Craft range - chocolate, cocoa, nuts & more.

Keep reading about dairy-free

Discover dairy-free / vegan ingredients

Dairy-free m_lk chocolate

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    40.5%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%
Dark chocolate without added sugar for bakery & molding

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets. 

  • assortiment
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48%
Dark chocolate Ecuador

Cocoa from Ecuador gives this dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.

  • assortiment
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%