Become a chocolate expert

Barry Callebaut Chocolate Training

Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training course.
Become a chocolate expert

Chocolate training

Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.

For Whom?

R&D technologists, application technologists, product developers, production managers.

This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Testimonials

Very interesting and useful topics, a lot of variation, enthusiastic speakers

Complex issues are explained simply but clear

Day 1 (October 22, 08:30 - 17:30)*

  • Welcome & introduction Barry Callebaut
  • Chocolate Trends & Insights
  • Oils & Fats
  • Demo Tempering
  • Sensory & Tasting session
  • Cocoa
  • Rheology, the basics

Day 2 (October 23, 08:30 - 17:00)*

  • Chocolate tempering
  • Shelf life & fat bloom
  • Application Lab tour
  • Factory Tour
  • Chocolate Troubleshooting

During the two days, you have the opportunity to meet or have one-to-ones with our Chocolate and Cocoa experts. 

Places for the chocolate courses are limited to 2 people per company. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.

Great technical expertise and chocolate passion of the presenters
Agata, Chocolate Training participant

Next chocolate course:

New Chocolate Training dates and enrollment forms will occur on October 22 and 23.

Chocolate training calendar
The upcoming course "Become a Chocolate Expert" has reached full capacity. New dates for the next course will follow very soon!