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A chilly beat

Spice up your love life and treat every customer to the hottest cold drink in town.

Recept

Created by

ingrediënten	bereiding
50g Van Houten Ground Ruby 50ml warm water (70°-85°) 100ml rode bietensap 1stuk(s) Chili peper 1/2stuk(s) limoensap 20-30ml Raspberries for puree	1. Mix the Van Houten ruby Chocolate Drink Powder with the boiling water. 2. Add the beetroot juice, chili pepper, lime, and ice cubes. Blend. 3. Add the raspberry syrup. 4. Decorate with a slice of lime and a chili pepper