Milk Ecuador Banana Cake

Milk Ecuador and Banana

ingrediënten bereiding
  • 150g
    rijpe bananen
  • 165g
    AMN-R570MANM1B
  • 120g
    suiker
  • 200g
    eidooiers
  • 100g
    eieren
  • 300g
    eiwit
  • 120g
    suiker
  • 120g
    gesmolten boter
  • 100g
    DCP-H62-20
  • 100g
    meel
  • 450g
    CHM-O201ECU-E6
  • 4stuk(s)
    banaan(en)

Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.

Bake at 180°C for approx. 40 minutes.

Recipe for 3 cakes.