Ibrik Chocolate Caboose

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ingrediënten	bereiding
50g Dark Cezve 10g Ginger extract 15g appel puree 60g Cabosse juice 100g Coffee Cascara ice 1kneep zout	1. Bled all ingredients and serve.

ingrediënten	bereiding
15g Coffee Cascara 55g Hot water	1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes.

ingrediënten

bereiding

1. Mix Coffee Cascara with 150g of 93° hot water.

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

ingrediënten	bereiding
35g Van Houten Ground Dark 15g Cascara	1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.

ingrediënten

bereiding

1. Mix VH Ground Dark Chocolate with 55g water and Cascara.

2. Bring almost to the boil and filter with metal sieve.