Golden Martini
Shaken or stirred? Discover a drink as elegant as the people who order it.
Trends & insights: - The quest for a superior experience. - Craving a perfect fit.
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Golden Martini
| ingrediënten | bereiding |
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1. Pour the ice, the coffee liquor, the vodka and the dark ganache in a tumbler. Stir. 2. Pour the cream, the gold ganache and the olive oil in a shaker. Shake for 10 to 15 seconds. 3. Pour the cocktail into a Martini glass. 4. Top with the golden foam from the shaker. |
Van Houten Ground Gold Chocolate ganache
| ingrediënten | bereiding |
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Gold Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |
Van Houten Ground Dark Chocolate ganache
| ingrediënten | bereiding |
|---|---|
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Dark Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |
