Iced Salted Caramel (Toffee) Mocha
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Iced Salted Caramel (Toffee) Mocha
ingrediënten | bereiding |
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1. Add Van Houten Ground Gold Chocolate ganache with the ice in a glass. 2. Steam oat milk with Van Houten Ground Gold and pour it on the ice. 3. Add the espresso shot and complete with more of the milk and ganache mix. |
Van Houten Ground Gold Chocolate ganache
ingrediënten | bereiding |
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Gold Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |