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Milk Ecuador Banana Cake

Receptura

  1. Milk Ecuador and Banana

Milk Ecuador and Banana

składniki przygotowanie
  • 150g
    ripe bananas
  • 165g
    AMN-R570MANM1B
  • 120g
    cukier
  • 200g
    żółtka jaj
  • 100g
    eggs
  • 300g
    białko jajka
  • 120g
    cukier
  • 120g
    roztopione masło
  • 100g
    DCP-H62-20
  • 100g
    mąka
  • 450g
    CHM-O201ECU-E6
  • 4kawałek(i)
    banana(s)

Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.

Bake at 180°C for approx. 40 minutes.

Recipe for 3 cakes.

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