Refine by słowa kluczowe / receptura Submit Reset Gorące tematy Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability kategoria produktu clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Typ czekolady Caramel Dark Milk Ruby White Min. % Dry cocoa solids 40 % to 40 % Min. % Dry milk solids 17 % to 17 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certyfikacja Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Organiczne Rainforest Alliance Sustainable Cocoa UTZ Wegańskie Without lecithin Zawiera naturalną wanilię Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marki Barry Callebaut 1 product Well-balanced fine milk chocolate for Ice Cream Well-balanced fine milk chocolate for Ice Cream Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness. zakres Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 40.7%
