Dark all-round chocolate

  • Dark all-round chocolate
  • Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • Typ czekolady
    Dark
  • zakres
  • Certifications
    • UTZ
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-Q11BO4-105

Sensory Profile

Dark

  • Cocoa flavor 4.6
  • Roasted flavor 1.8
  • Fruity flavor 1.7
  • Sweetness 5.7
  • Sourness 0.9
  • Bitterness 1.6
  • Creaminess 5.3
  • Melt rate 5.1
  • Cierpkość 1.4
  1. Sweetness 5.7
  2. Creaminess 5.3
  3. Melt rate 5.1
Dark all-round chocolate

Skład

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    52.1%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q11BO4-000
    liquid
    Shelf life: 1 months
    Certifications: UTZ , KD-
  • CHD-Q11BO4-105
    5kg unopakowanie | 5 bloków/paczka | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: UTZ , KD-
  • CHD-Q11BO4-558
    10kg torba | 2 torby/paczka | lost pallet(640kg)
    Shelf life: 24 months
    Certifications: UTZ , KD-

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  • zakres
  • Fluidity
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  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

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