Dark chocolate high cocoa notes for molding

  • Dark chocolate high cocoa notes for molding
  • Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

  • Typ czekolady
    Dark
  • zakres
  • Certifications
    • Cocoa Horizons Program
    • Wegańskie
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-S15ZV-105

Sensory Profile

Dark

  • Cocoa flavor 4.7
  • Roasted flavor 1.9
  • Fruity flavor 1.5
  • Sweetness 6.3
  • Sourness 1.3
  • Bitterness 2.2
  • Creaminess 4.5
  • Melt rate 4.6
  • Cierpkość 2
  1. Sweetness 6.3
  2. Cocoa flavor 4.7
  3. Melt rate 4.6
Dark chocolate high cocoa notes for molding

Skład

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    55%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-S15ZV-000
    liquid
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Wegańskie , KD-
  • CHD-S15ZV-105
    5kg unopakowanie | 5 bloków/paczka | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Wegańskie , KD-

może ci się również spodobać

High in cocoa dark chocolate

High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • zakres
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

Skontaktuj się z nami