High quality milk chocolate

  • High quality milk chocolate
  • High quality milk chocolate
Looking for a high quality milk chocolate with an outspoken high milk content? Then this chocolate is the perfect match. The rheology parameters also offer different application possibilities.
  • Typ czekolady
    Milk
  • zakres
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-Q45-105

Sensory Profile

Milk

  • Cocoa flavor 3.2
  • Caramel flavor 4.3
  • Milky flavor 5.3
  • Buttery flavor 4.6
  • Vanilla flavor 2.2
  • Sweetness 5.3
  • Creaminess 6.4
  • Melt rate 5.7
  1. Creaminess 6.4
  2. Melt rate 5.7
  3. Milky flavor 5.3
High quality milk chocolate

Skład

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    33%
  • Min. % Dry milk solids
    27.2%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-Q45-000
    liquid
    Shelf life: 1 months
    Certifications: KD-
  • CHM-Q45-105
    5kg unopakowanie | 5 bloków/paczka | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: KD-
  • CHM-Q45-558
    10kg torba | 2 torby/paczka | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: KD-

może ci się również spodobać

High in cocoa dark chocolate

High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • zakres
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

Skontaktuj się z nami