Balanced milk chocolate for molding

  • Balanced milk chocolate for molding
  • Balanced milk chocolate for molding

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

  • Typ czekolady
    Milk
  • zakres
  • Certifications
    • Fairtrade
    • UTZ
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-S23-105

Sensory Profile

Milk

  • Cocoa flavor 2.8
  • Caramel flavor 4.7
  • Milky flavor 5.2
  • Buttery flavor 5
  • Vanilla flavor 2.2
  • Sweetness 5.2
  • Creaminess 5.6
  • Melt rate 4.5
  1. Creaminess 5.6
  2. Milky flavor 5.2
  3. Sweetness 5.2
Balanced milk chocolate for molding

Skład

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    30.9%
  • Min. % Dry milk solids
    21.7%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-S23-000
    liquid
    Shelf life: 1 months
    Certifications: Fairtrade , UTZ , KD-
  • CHM-S23-105
    5kg unopakowanie | 5 bloków/paczka | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: Fairtrade , UTZ , KD-
  • CHM-S23-558
    10kg torba | 2 torby/paczka | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: Fairtrade , UTZ , KD-

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  • Fluidity
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  • Cocoa intensity
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  • Min. % Dry cocoa solids
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