High quality milk chocolate for molding
High quality milk chocolate for molding
High quality milk chocolate with an outspoken high milk content. The rheology parameters offer the best possibilities for moulding applications.
Key features
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Typ czekoladyMilk
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zakres
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Certifications
- NK
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SKU codeCHM-S45US-000
Sensory Profile
Milk
- Cocoa flavor 3.5
- Caramel flavor 4.8
- Milky flavor 5.2
- Buttery flavor 5.4
- Vanilla flavor 2.1
- Sweetness 5.6
- Creaminess 6.6
- Melt rate 5.7
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Creaminess 6.6
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Melt rate 5.7
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Sweetness 5.6
Skład
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Cocoa intensity2
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Fluidity2
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Fineness1
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Min. % Dry cocoa solids28.4%
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Min. % Dry milk solids30.3%
Segments
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- CHM-S45US-000liquidShelf life: 1 monthsCertifications: NK