Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings

Compound Coatings and Fillings

Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings

Trends & insights by Innova Market Insights - by Gaynor Selby

Introducing this webinar, Gaynor Selby, Editor at CNS Media presents some insights from Innova Market Insights on the latest developments in the Confectionery, Bakery & Pastry, Biscuits and Ice cream segments with a focus on products with Coatings & Fillings.

Indulgent coated & filled recipes - by Barry Callebaut Chef Joël Perriard

Joël Perriard, Chef at Barry Callebaut, shares his take on texture and flavor elements that are key to a truly indulgent experience when it comes to tablets, tarts and ice cream sticks. 

Technical expertise - by Barry Callebaut Expert Xavier Geenens

Xavier Geenens, R&D Product Expert Manager Compounds and Fillings, brings us in the lab to unveil all the secrets to successfully use coatings & fillings in treats.

Coatings & Fillings Portfolio for Confectionery, Bakery & Pastry, Biscuits & Cereals and Ice cream - by Ilaria Chialà, Category Manager Coatings & Fillings

Finally, Ilaria Chialà explains more about Barry Callebaut’s capabilities when it comes to Coatings & Fillings, the whole portfolio with a focus on flavors and textures.

Rewatch our Coatings and Fillings webinar

Coatings and Fillings webinar

Get in touch to learn more about what we offer for your specific application

If you would like our expert to guide you through the range of coatings & fillings that suits your specific application, get in touch and we will come back as soon as possible.

Download your handout

Want to know more? You can download our handouts to get a flavor of what Barry Callebaut can offer you when it comes to coatings & fillings.

More about Coatings & Fillings

Discover our Fillings

8% Dark Chocolate
An intense dark chocolate filling with 8% chocolate and a fluid texture.
  • zakres
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Crema Dell'Artigiano Nocciola

A intense hazelnut filling with a creamy texture.

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • zakres
  • Fineness
    4
  • Melting profile
    smooth
Centre With Crisp Caramel Filling

Light brown center with an burnt and sweet caramel flavor and crispy waffle pieces.

  • zakres
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Discover our Coatings

Yoghurt White Chocolate With Treated Fermented Milk Powder

Creamy white chocolate with fresh sourish yoghurt taste and a hint of salt.

Dark Compound Coating
Dark compound coating.
Cactus/Bubble Gum
Green colouredsemi-soft coating with cactus and bubblegum flavor.
Yoghurt Coating

A yoghurt coating with 11% yoghurt powder.