Ice Cream & Desserts

Ice Cream & Desserts

Get inspired

Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture thanks to our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Ice Cream & Desserts products

Ruby Ice Cream Chocolate

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture.
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

zakres
Chocolate
Fluidity

4
Cocoa intensity

2
Min. % Dry cocoa solids

38%

Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

zakres
Chocolate
Fluidity

4
Cocoa intensity

1
Min. % Dry cocoa solids

36%

Intense dark chocolate

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.

zakres
Chocolate
Fluidity

1
Cocoa intensity

2
Min. % Dry cocoa solids

60.6%

51,9% Organic dark chocolate without Lechitin

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

zakres
Chocolate
Fluidity

3
Cocoa intensity

1
Min. % Dry cocoa solids

51.9%

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