Tropical Santo Domingo Adventure

Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?

Receptura

Created by

Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii

składniki	przygotowanie
150ml Oat milk 50g krem kokosowy 25g Fruit'Purée Passion fruit Capfruit 30g VH Santo Domingo	1. Place all ingredients into a blend for 20 seconds. 2. Add whipped cream on the top before adding the decorations. 3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake

składniki

przygotowanie

1. Place all ingredients into a blend for 20 seconds.

2. Add whipped cream on the top before adding the decorations.

3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake