Caramel Overload

A caramel explosion that instantly activates the taste buds. Discover this eye-catching, tongue-twisting delicious Gold Chocolate Delight.

Receptura

Created by

Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii

składniki	przygotowanie
200ml półtłuste mleko 35g Van Houten Ground Gold bita śmietana Callebaut Caramel FWF-Z6CARA	1. Mix the Van Houten Gold Chocolate Drink Powder and the milk.Heat to 70°C. 2. Pour in a glass. 3. Decorate with whipped cream and Callebaut Caramel Topping. Finish with Mona Lisa, Dark Chocolate Slim Pencils, Mona Lisa Gold, Metallic Chocrocks™ and Mona Lisa Caramel Chocolate Blossoms.