Gold Chai Chocolate

Something to wake you up and get you going. This Gold Chai Chocolate will turn every pair of sleepy eyes open wide.

Receptura

Created by

Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii

Produkty

Van Houten Ground Gold

Gold Chai Chocolate

składniki	przygotowanie
35g Van Houten Ground Gold 0.5g Cinnamon 0.25g ground green cardamom 0.25g Ground ginger powder 200ml milk of your choice	1. Mix all the ingredients together with the milk and heat to 70°C. 2. Decorate with Mona Lisa Gold Caramel Wavy Chocoplates and Mona Lisa Gold Salted Caramel Crispearls™. Decorations • Mona Lisa Gold Caramel Wavy Chocoplates CHK-PS-22380E0-999 • Mona Lisa Gold Salted Caramel Crispearls™ CHF-CC-CCRISE0-02B

składniki

przygotowanie

35g

Van Houten Ground Gold
0.5g

Cinnamon
0.25g

ground green cardamom
0.25g

Ground ginger powder
200ml

milk of your choice

1. Mix all the ingredients together with the milk and heat to 70°C.
2. Decorate with Mona Lisa Gold Caramel Wavy Chocoplates and Mona Lisa Gold Salted Caramel Crispearls™.

Decorations
• Mona Lisa Gold Caramel Wavy Chocoplates CHK-PS-22380E0-999
• Mona Lisa Gold Salted Caramel Crispearls™ CHF-CC-CCRISE0-02B

Gold Chai Chocolate

Receptura

Produkty

Van Houten Ground Gold

Gold Chai Chocolate

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Account & settings

Gold Chai Chocolate

Receptura

Produkty

Van Houten Ground Gold

Gold Chai Chocolate

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