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Gold Mocaccino

Gold Mocaccino: a drink that turns every frown upside-down. Explore notes of toffee and caramel inside a delicious coffee drink.

Receptura

Created by

Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii

składniki	przygotowanie
35g Van Houten Ground Gold 200ml milk of your choice 1shot(s) cold espresso shot 2-4kawałek(i) Ice cubes	1. Heat 50 ml of the milk to 70°C and mix it with the Van Houten Gold Chocolate Drink Powder to make an emulsion. 2. Add the rest of the milk and the espresso shot to the blender and mix. 3. Pour over the ice cubes. 4. Decorate with Mona Lisa Creative Gold Metallic Powder.