Green ruby chocolate

Green Ruby Chocolate answear the need for a hedonistic indulgence. Try it now! 

Receptura

Created by
  • Dhan Tamang - Barista

Ingredients

składniki przygotowanie
  • 4g
    Match powder
  • 200ml
    półtłuste mleko
  • 10kawałek(i)
    Ice cubes
  • 1ml
    hot water (70°-85°)

1. Blend the Van Houten Ground ruby Chocolate and the milk. Steam.
2. Make a paste with the hot water and matcha powder.
3. Put the ice cubes in a glass. Fill half the glass with the ruby mix.
4.  Add a layer of matcha paste and finish with the rest of the ruby mix. Sprinkle Van Houten Ground ruby Chocolate on top.

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