Iced Chocolate And Cream

Reinvent iced lattes with 5 colours of ground chocolate.

A double shot of espresso made exceptionally smooth. Ready to experience a milk chocolate dream?

Receptura

Created by

składniki	przygotowanie
25g Van Houten Ground Milk 2shot(s) kawa espresso 30ml pełnotłuste mleko 3,6% 3-5kawałek(i) Ice cubes	1. Steam the double espresso and mix with the Van Houten Ground Milk Chocolate. Stir. 2. Pour the cream onto the ice cubes and add the chocolate mix.