Macadamia-Santo

Receptura

składniki	przygotowanie
24g VH Santo Domingo 150ml mleko 20g Macadamia nut paste bita śmietana	1. Add the bottom of the glass pipe the macadamia nut paste. 2. Heat up the milk and add in the chocolate drink powder and mix well. 3.Pour on top of the macadamia nut paste. 4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms. * Whipped cream with 5% Callebaut caramel if you wish. DECORATION Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B

składniki

przygotowanie

1. Add the bottom of the glass pipe the macadamia nut paste.

2. Heat up the milk and add in the chocolate drink powder and mix well.

3.Pour on top of the macadamia nut paste.

4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms.

* Whipped cream with 5% Callebaut caramel if you wish.

DECORATION

Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B