Speculoos Vegan Daydream

Receptura

Created by
  • Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii

Speculoos Vegan Daydream

składniki przygotowanie

1. Place the Cameroon drinking chocolate and oat milk  in a jug and steam to 70°c

2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink

3. Decorate with whipped vegan cream and lotus biscuits

DECORATIONS

Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate