Cold Flat Ruby

Boost flat whites with 5 colours of ground chocolate.

Taste the dragon in this divine ruby drink. This will be THE next eye catcher in your shop.

Receptura

Created by

Dhan Tamang - Barista

Produkty

Van Houten Ground Ruby

Cold Flat Ruby

składniki	przygotowanie
35g Van Houten Ground Ruby 230ml mleko kokosowe g Fluffy whipped cream 2g pink pitaya dragon fruit (liquid concentrate)	1. Mix the Van Houten Ground ruby Chocolate with hot water and stir. 2. Pour half of the chocolate mix into a squeeze bottle and decorate the inside of a glass. Keep the rest for later. 3. Add the ice cubes and the milk. 4. Add the remaining chocolate mix. 5. Whip the cream with the pink pitaya dragon fruit and pipe on top. 6. Squeeze the remaining chocolate mix on top. 7. Decorate with Mona Lisa ruby Chocolate Blossoms. *Also possible to blend with dairy milk

składniki

przygotowanie

35g

Van Houten Ground Ruby
230ml

mleko kokosowe
g

Fluffy whipped cream
2g

pink pitaya dragon fruit (liquid concentrate)

1. Mix the Van Houten Ground ruby Chocolate with hot water and stir.
2. Pour half of the chocolate mix into a squeeze bottle and decorate the inside of a glass. Keep the rest for later.
3. Add the ice cubes and the milk.
4. Add the remaining chocolate mix.
5. Whip the cream with the pink pitaya dragon fruit and pipe on top.
6. Squeeze the remaining chocolate mix on top.
7. Decorate with Mona Lisa ruby Chocolate Blossoms.

*Also possible to blend with dairy milk

Cold Flat Ruby

Receptura

Produkty

Van Houten Ground Ruby

Cold Flat Ruby

Discover more recipes

Account & settings

Cold Flat Ruby

Receptura

Produkty

Van Houten Ground Ruby

Cold Flat Ruby

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