The Soul Of Yucatan

A sweet yet spicy taste of what it means to be a Mayan God. Ready to try it?

Trends & insights: - The quest for a superior experience. - The search for balance. - Into the wild.

Receptura

Created by
  • Nir Chouchana - Barista

Ingredients

składniki przygotowanie
  • 3cl
    Van Houten Ground Dark Chocolate ganache
  • 3-4ilość
    Cherry tomatoes
  • 3cl
    Cabosse Concentrate
  • 1łyżka(i)
    Yucatan Honey
  • 4cl
    Fresh tomato water
  • 3kropla(i)
    Yucatan chili sauce
  • g
    Crushed ice

Preparation chocolate-filled cherry tomatoes:

Step 1: Inject the ganache into the tomatoes.

Step 2: Decorate the drink with the tomatoes.

 

Preparation: 

Step 1: Dip the rim of a glass in Van Houten Ground Dark Chocolate mixed with 3 drops of Yucatan Chili sauce. Add crushed ice into the glass.

Step 2: Mix the honey, the cabosse concentrate and the fresh tomato water. 

Step 3: Pour into the glass on top of the crushed ice.

Step 4: Serve with some chocolate filled cherry tomatoes.

Skontaktuj się z nami