butterfly mini cakes

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ingredientes	preparo
284g manteiga 1g baunilha	Make a brown butter, add the vanilla stick and cool immediately.
174g amêndoa em pó 344g açúcar em pó 90g farinha 25g cacau em pó 6g fermento	Mix together.
276g clara de ovo	Add to the powders mix.
Add the liquid cooled butter to the mixture. Put in financier molds and bake for 12 minutes at 190°C

ingredientes	preparo
Q.S. CHD-PS-19439E0 Q.S. MAW-PS-19909 Q.S. MAW-PS-19910 Q.S. MAW-PS-19911	Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.