Do'bro

Receita

Created by
  • Chef Chocolate Academy™ - Artesãos & Chefs
  1. Dark chocolate brownies
  2. Decoration

Dark chocolate brownies

ingredientes preparo
  • 228g
    manteiga
  • 741g
    O melhor chocolate amargo belga 811 da Callebaut®
  • 85g
    água

Melt together to 45°C (butter, chocolate and water)
  • 684g
    açúcar
  • 456g
    ovos
  • 5g
    extrato de baunilha concentrado

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
  • 6g
    sal
  • 570g
    farinha
  • 1g
    fermento em pó

Combine (flour, salt, baking powder) and add to the mixture.

Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

ingredientes preparo
  • Q.S.
    CHF-BS-19847E4
  • Q.S.
    CLR-19165
  • Q.S.
    CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

 

Descubra mais receitas

Apple rosette tart cup

Green donuts

Do'sis

Dark chocolate éclair

Chocolate layer cake