Green donuts

Receita

Created by

ingredientes	preparo
530g farinha de pão 65g açúcar 8g sal 20g levedura 199g ovos 100g água 1g noz-moscada moída 1 fava de baunilha ralada	Knead together at low speed for 5 minutes
125g manteiga	Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight. Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size. Fry at 180°C.
Q.S. CLR-19429 Q.S. CLR-19431 Q.S. CHK-PR-19805E0 MAW-DE-19912E0 Q.S. pistácios	Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.