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Milk Ecuador Banana Cake

Receita

  1. Milk Ecuador and Banana

Milk Ecuador and Banana

ingredientes preparo
  • 150g
    bananas maduras
  • 165g
    AMN-R570MANM1B
  • 120g
    sugar
  • 200g
    gemas de ovo
  • 100g
    ovos
  • 300g
    clara de ovo
  • 120g
    sugar
  • 120g
    manteiga derretida
  • 100g
    DCP-H62-20
  • 100g
    farinha
  • 450g
    CHM-O201ECU-E6
  • 4peça(s)
    banana(s)

Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.

Bake at 180°C for approx. 40 minutes.

Recipe for 3 cakes.

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