Green donuts

Receita

Created by
  • Alexandre Bourdeaux - Chef e proprietário da Pastry&Chocadvice, Bélgica

Green donuts

ingredientes preparo
  • 530g
    farinha de pão
  • 65g
    açúcar
  • 8g
    sal
  • 20g
    levedura
  • 199g
    ovos
  • 100g
    água
  • 1g
    noz-moscada moída
  • 1
    fava de baunilha ralada

Knead together at low speed for 5 minutes

  • 125g
    manteiga

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C. 

  • Q.S.
    CLR-19429
  • Q.S.
    CLR-19431
  • Q.S.
    CHK-PR-19805E0
  • MAW-DE-19912E0
  • Q.S.
    pistácios

Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.