butterfly mini cakes

Receita

Created by
  • Alexandre Bourdeaux - Chef e proprietário da Pastry&Chocadvice, Bélgica

FINANCIERS

ingredientes preparo
  • 284g
    manteiga
  • 1g
    baunilha

Make a brown butter, add the vanilla stick and cool immediately.

  • 174g
    amêndoa em pó
  • 344g
    açúcar em pó
  • 90g
    farinha
  • 25g
    cacau em pó
  • 6g
    fermento

Mix together.

  • 276g
    clara de ovo

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

FINISHING & DECORATIONS

ingredientes preparo
  • Q.S.
    CHD-PS-19439E0
  • Q.S.
    MAW-PS-19909
  • Q.S.
    MAW-PS-19910
  • Q.S.
    MAW-PS-19911

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.