Santo Domingo Banana

Receita

Created by
  • Julie Sharp - Chef da Callebaut® - centro CHOCOLATE ACADEMY™ Reino Unido

Santo Domingo Banana

ingredientes preparo
  • 200ml
    Leite de aveia
  • 25g
    purê de banana
  • 5g
    purê de limão

1. Place all ingredients into a Vitamix and blend for 20 seconds.

2. Decorate with Monalisa Dark blossoms CHD-BS-22270E0-07B and slices of bananas and lime.