The Ruby Hero

The perfect introduction to the new fruity flavour of ruby chocolate. Tickle the senses of your customers with this deliciously hot ruby drink.

Receita

Created by
  • Julie Sharp - Chef da Callebaut® - centro CHOCOLATE ACADEMY™ Reino Unido

The Ruby Hero

ingredientes preparo

1. Place the semi-skimmed milk into a steaming jug, add the Van Houten ruby chocolate powder and give it a whisk.
2. Steam to 70°C (do not exceed 80°C).
3. Decorate with whipped cream, popcorn and Mona Lisa® Crispearls™.

Optional; You can replace semi-skimmed milk with  200 ml cashew nut milk 

DECORATIONS
• Whipped cream
• Cashew nuts
• Popcorn tossed in Van Houten ruby chocolate powder
• Mona Lisa® dark chocolate Crispearls™