Tropical Ruby Shake

Treat your senses to the divine cold taste of the Tropical ruby Shake. Here to take your tastebuds on a heavenly holiday.

Receita

Created by

Julie Sharp - Chef da Callebaut® - centro CHOCOLATE ACADEMY™ Reino Unido

Produtos

Van Houten Ground Ruby

Tropical Ruby Shake

ingredientes	preparo
35g Van Houten Ground Ruby 150ml Leite de côco 30g purê de manga 20g purê de limão g chantilly	1. Steam 50 ml of coconut milk and mix it with the Van Houten ruby chocolate powder to make an emulsion. 2. Add the rest of the milk, the purees and the Van Houten ruby base to the blender, add ice if needed and blend. 3. Decorate with whipped cream, Mona Lisa® Crispearls™ and some slices of lime or mango. DECORATIONS • Whipped cream • Mona Lisa® ruby chocolate Crispearls™

ingredientes

preparo

35g

Van Houten Ground Ruby
150ml

Leite de côco
30g

purê de manga
20g

purê de limão
g

chantilly

1. Steam 50 ml of coconut milk and mix it with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the milk, the purees and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® Crispearls™ and some slices of lime or mango.

DECORATIONS
• Whipped cream
• Mona Lisa® ruby chocolate Crispearls™

Tropical Ruby Shake

Receita

Produtos

Van Houten Ground Ruby

Tropical Ruby Shake

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