• Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\path_alias\PathProcessor\AliasPathProcessor->processOutbound() (line 54 of core/modules/path_alias/src/PathProcessor/AliasPathProcessor.php).
  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\path_alias\PathProcessor\AliasPathProcessor->processOutbound() (line 54 of core/modules/path_alias/src/PathProcessor/AliasPathProcessor.php).
  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).

New Ramos Fizz

Henry C. Ramos created gin fizz over a century ago in New Orleans. We let it party with modern-day ingredients. How are your dance moves?

Trends & insights: - The quest for a superior experience. - Craving a perfect fit.

Receita

Created by
  • Davide Spinelli - Barista
  1. Ingredients

Produtos

Van Houten Ground White

Ingredients

ingredientes preparo
  • 100g
    Van Houten Ground White
  • 42g
    Hibiscus-infused gin
  • 3cl
    Van Houten Ground White Chocolate ganache
  • 15g
    Blueberry jam
  • 15g
    Veggie sour foamer
  • 20g
    Freshly squeezed lime juice
  • cl
    Club soda
  • peça(s)
    Ice cubes
  • 2peça(s)
    Edible flowers
  • peça(s)
    Mona Lisa Ruby Crispearls

Preparation:

Step 1: Cool the glass with ice.
Step 2: Pour the gin, the ganache, the blueberry jam, the veggy foamer and the lime juice into a shaker. Add some ice. Shake.
Step 3: Pour into a glass and add soda.
Step 4: Decorate with edible flowers and Crispearls. Serve.

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