By 2025, we'll have 100% sustainable ingredients in all of our chocolate. That's what we committed to with our sustainability strategy #ForeverChocolate. Join us today and let's visit the source of our organic nut ingredients in Spain, La Morella Nuts - watch this 360° / VR video: http://ow.ly/q5iW308BsdA - Read more about our sustainability strategy #ForeverChocolate on our website: https://lnkd.in/gpqKZNj
When you're currently at #ISM2017, don't miss to get to know our novelties: our organic nuts products from Spain (for more information: http://ow.ly/JDjm308wufm) as well as our awesome fillings, made without added vegetable fats or preservatives (for more information: http://ow.ly/bcKI308wulc). Therefore: Visit us in Hall 10.2 at our #BCStudio boot (C10/D19)
#BarryCallebaut #BCStudio #CraftCreateCollaborate
Another highlight at our #BCStudio at the #ISM2017 in Cologne: #SwissMade #chocolate - World's best milk, dark & white couvertures as well as Gianduja!
Come and visit us in Hall 10.2, booth C10/D19 and watch our five chefs getting creative with the #BarryCallebaut #quality ingredients to magically combine them into #inspiring #chocolate #experiences - here's our full program at #ISM2017: http://ow.ly/K9tC308ij1p
See you there! #BarryCallebaut #BCStudio #CraftCreateCollaborate
Do you happen to be in Lyon/France this weekend? If so, don't miss to have a glimpse of the pastries of tomorrow with the Chefs of our French Gourmet chocolate brand, Cacao Barry. At the SIRHA - the world event for catering and hospitality professionals - from January 21 to January 25, they show their exceptional creativity with the novelties of the Cacao Barry products. Have a look at the full program of the 5-day event here: http://ow.ly/jfVX308c8YS