Today, we are celebrating the grand opening of our first chocolate factory in Indonesia: In addition to our two cocoa factories in Bandung and Makassar we are expanding our presence in Indonesia with a new chocolate factory in Gresik to supply chocolate to our customer GarudaFood. Read more: http://ow.ly/sCKW304QmUy
As announced in June 2015, Barry Callebaut entered into a long-term outsourcing agreement with GarudaFood Group, one of the largest food and beverage companies in Indonesia, which involves the supply of at least 10,000 tonnes of compound chocolate per year to GarudaFood as well as the set-up of Barry Callebaut’s own operations.
Vanilla is a key ingredient for us when making chocolate. Today we announced a novel project empowering vanilla farmers in the world's key area when it comes to vanilla, Madagascar. Read why we are bringing in our vast cocoa knowledge into this joint project with Prova, one of the world's premier manufacturers of vanilla extracts and flavors - read why together with Prova we are introducing cocoa farming in Madagascar's vanilla production: http://ow.ly/A6SL304mWSb.